Sometimes people like to know about other people. This is called stalking.
My name is Meg, and I'm a writer and comedian in Philadelphia. I also love food. Contact me at meg.favreau@gmail.com.
Meg & Rob Shows
January 15–18
The Chicago Sketchfest!
Projects
Meg and Rob Sketch Comedy
Gladys Makes Things
I Write for These Places
23/6
Not For Tourists
uwishunu
A new issue of Table Matters, the food/drink/culture magazine I write for, is up. This week: respecting (and making) English muffins, the Cantankerous Cook complains about mac 'n' cheese, living close enough to Wendy's to smell the Baconator at all hours, spending months to learn to make noodles, and more.
Read it here: Table Matters
Featuring the grossness of the drinkable bacteria byproduct known as kombucha, a tasting of Zima's demon spawn, the phrase "timz is hard, thighs iz cheap," and much more! Take a look.
I've been dropping hints about a big project on this blog, and here it is: Table Matters. We launched yesterday. I'm absolutely thrilled.
From our About page:
Table Matters is an online publication about the intersection of food, drink, and culture from people who dream about lunch during breakfast, dinner during lunch, cocktails during work, dessert during dinner, and breakfast before bedtime. We recognize that food is more than just what we put in our mouths — it's a political statement, a commodity, a status symbol, a declaration of love. It's entertainment, seduction, fantasy. We realize that food is becoming more politicized, more precious, and more divisive than ever. But too many foodies have forgotten that food and drink can (and should) be fun. This is why we get excited when we hear food and drink discussed in news and pop culture. And it's why we celebrate eating an adventurous, gourmet eight-course meal as much as sharing grilled cheese sandwiches with friends.
The site looks a lot more amazing than a screenshot can do justice. Our designer and photographers did a really fantastic job, and we have a lot of wonderful people (and me) writing about everything from terrible Halloween candy to classic cocktails to the awesomeness of fake meat and much, much more. I do hope you'll take a look.
